Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Shaner Hotels is a premier hospitality management company recognized for its excellence in owning, operating, and managing award-winning hotels across multiple states and countries. With a diverse portfolio of over 65 properties, including full-service, select-service, extended-stay, and resort hotels with more than 7,500 rooms, Shaner Hotels stands out as a leader in the hospitality industry. They collaborate with top hospitality brands as well as independent locations, offering a comprehensive range of services such as hotel development, design, construction, e-commerce solutions, and revenue management. Their commitment to excellence and innovation ensures that each property delivers outstanding service and guest experiences tailored... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a prep cook or relevant role
- ability to work flexible schedules including weekends and holidays
- physical strength and stamina to spend long hours standing and performing repetitive motions
- knowledge of sanitation principles and food safety
- communication skills to effectively interact with guests, management, and team members
- culinary certification and food safety certification preferred
Job Qualifications
- Proven experience as a prep cook or relevant role
- great attention to detail and creativity
- high school diploma or equivalent
- culinary certification preferred
- food safety certification preferred
- in depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- ability to satisfactorily communicate with guests, management, and co-workers
- physical strength and stamina to work long hours standing and performing repetitive motions
Job Duties
- Plan, prep, set up and provide quality service in all areas of cold food production including cold menu items, cold line specials, and displays of cheeses and fruits
- maintain organization, cleanliness and sanitation of work areas and equipment
- be available to work a flexible schedule including weekends, holidays, and varied shifts
- create and design new and unique menu items
- assist the Executive Chef in the establishment of department budgets and adherence to budget guidelines
- ensure all food and beverage products are consistently prepared and served according to hotel standards
- ensure all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance programs
- comply with all federal, state, county and municipal regulations relating to health, safety, and labor requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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