Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training opportunities
Professional Development
friendly work environment
Employee Discounts
Job Description
The hiring establishment is an upscale dining or corporate catering facility that emphasizes quality culinary experiences with a strong focus on healthful, nutritional-based cuisine. This establishment likely operates in a professional kitchen environment where presentation, service, and sanitation standards are rigorously maintained. Known for its commitment to integrity in food preparation and customer service, the company takes pride in nurturing a culinary culture that values skills, knowledge, and personal growth among its staff. The professional setting is fast-paced and demands both precision and efficiency from its kitchen team, ensuring that every dish served meets high standards of excellence and consistency.... Show More
Job Requirements
- Two years of cooking experience preferred
- Knowledge of quantity food production and sanitation
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Must understand sanitation directions
- Ability to read and understand cooking directions
- Must possess Food Handler's Card
- Must have kitchen knives and non-slip shoes
- Computer literacy in Microsoft Word and Excel
- Strong verbal and written communication skills
Job Qualifications
- Two years of cooking experience preferred in from scratch environments or culinary education
- Knowledge of quantity food production, presentation, service, and sanitation
- Pass a Food Handler's Card certification
- Basic professional cooking and knife handling skills
- Proficient in Microsoft Excel and Word
- Strong communication skills for listening, speaking, reading, and writing
- Passion for food and cooking
- Self-motivated and well-organized
- Ability to work effectively in a fast-paced environment
Job Duties
- Prepare daily entrees and food items according to established guidelines
- Utilize various kitchen equipment such as steamers, ovens, fryers, grills, and mixers
- Maintain cleanliness and sanitation of kitchen, equipment, and workstations
- Comply with health, safety, and sanitation regulations
- Assist with stocking and organizing kitchen supplies
- Communicate effectively with staff, supervisors, and customers
- Perform additional tasks as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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