Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Opportunity for growth
pay increases
family meal
Employee Discounts
Job Description
Ruby Slipper Restaurant Group originated from a small restaurant located in New Orleans' vibrant Mid-City neighborhood. Since its inception, the group has expanded successfully to operate two distinctive restaurant brands, Ruby Slipper and Ruby Sunshine, with over 20 locations across the Southeastern United States. The company continues to grow and maintain strong connections to New Orleans' rich culinary tradition, culture, and hospitality. These concepts specifically focus on providing an all-day brunch experience that embodies the spirit and soul of New Orleans, ensuring that every guest enjoys the warmth, flavor, and uniqueness that the city is known for.
Ruby Slipper Res... Show More
Ruby Slipper Res... Show More
Job Requirements
- Minimum of 1 year of experience in kitchen preparation and cooking
- Ability to communicate clearly with managers and team members
- Ability to follow Ruby Slipper's recipes, cooking methods, and quality standards
- Ability to maintain a clean and sanitary work environment
- Must be able to reach, bend, stoop, and frequently lift up to 50lbs
- Must be able to work in a standing position for up to 10 hours
- Willingness to work day shifts only
Job Qualifications
- Minimum of 1 year of kitchen preparation and cooking experience
- Ability to follow recipes and portion sizes accurately
- Strong communication skills
- Ability to work standing for long periods
- Ability to lift up to 50lbs safely
- Familiarity with kitchen sanitation standards
- Ability to work well in a team environment
Job Duties
- Prepare hot food products accurately and efficiently
- Prepare and portion food prior to cooking
- Plate and garnish cooked food items attractively
- Follow Ruby Slipper's recipes and quality standards consistently
- Maintain clean and sanitary work area
- Communicate clearly with managers and team members
- Comply with kitchen rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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