Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.29 - $21.30
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
401(k)
Life insurance
long-term disability
Paid Time Off
Free Meals
parking
paid breaks
Gas Discount
Tuition Reimbursement
Employee assistance program
Job Description
Snoqualmie Casino is a renowned entertainment and gaming destination located in Snoqualmie, Washington. Operated by the Snoqualmie Tribe, this vibrant establishment offers a dynamic gaming experience alongside exceptional hospitality and dining services. The casino is well-known for its commitment to providing guests with exceptional service in a lively and welcoming environment. It features a wide range of gaming options, dining venues, and entertainment activities, making it a preferred choice for both locals and visitors seeking fun and excitement. With a strong emphasis on community values and tribal heritage, Snoqualmie Casino fosters an inclusive workplace culture that supports career growth and... Show More
Job Requirements
- None
- Must obtain and maintain a gaming license from the Snoqualmie Gaming Commission
- Pre-employment drug testing is required
- Compliance with Snoqualmie Tribal Employment Rights Ordinance (TERO) is mandatory
- Use of marijuana will not disqualify non-transportation positions
Job Qualifications
- Proven working knowledge of kitchen measurements and knife cuts
- Proven working knowledge of kitchen design and the operations of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc
- Proficient kitchen knife skills
- High school diploma or GED
- Some post-high school cooking course work preferred
- Comparable or current cross-over experience in the venue preferred
Job Duties
- Responsible for quality, quantity, consistency and timeliness of food preparation
- Ensure a quality food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently
- Adhere to all of the kitchen department procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
- Responsible to follow recipes, times and temperatures in order to produce high quality and consistent products
- Other duties and responsibilities as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
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