Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $26.00
Work Schedule
Standard Hours
Benefits
Complimentary hotel room nights
Discounted room rates for colleagues and family
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Join Award-winning Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen, a celebrated restaurant renowned for drawing inspiration from the rich traditions of Mexico's renowned wine region. Valle offers a unique dining experience that highlights the bounty of local farms and fresh seafood, expertly crafted into bold and innovative Mexican cuisine. The restaurant is best enjoyed from its seaside dining veranda in the Dining Room, which boasts stunning ocean views that complement the menu perfectly. Guests at Valle can indulge in either a refined Chef's tasting menu or select a la carte options, catering to all preferences. For special occasions,... Show More
Job Requirements
- Must have at least three years of line cook experience
- Basic knife skills are required
- Ability to stand for long periods
- Must be able to work Tuesday through Saturday
- Ability to perform all basic cooking skills
- Must work well under pressure
- Must be capable of taking direction and following recipes accurately
Job Qualifications
- Minimum of three years experience as a line cook in a full-service restaurant
- Preferably experienced in Mexican fine dining
- Proficient basic cooking skills including knife techniques
- Strong verbal communication skills
- Ability to work independently on a single station
- Attention to detail in food preparation and presentation
- Familiarity with food safety and sanitation protocols
Job Duties
- Prepare and cook food items according to recipes and standards
- Maintain cleanliness and organization of the kitchen workstations
- Follow food safety and sanitation guidelines strictly
- Assist in inventory management and ingredient preparation
- Monitor food quality and presentation to meet restaurant standards
- Communicate effectively with kitchen staff and management
- Work efficiently under pressure during busy service hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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