Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchiko Denver, an eagerly anticipated new addition to the dynamic Cherry Creek neighborhood, is set to open its doors in February 2026. As an extension of the esteemed Uchi brand founded by James Beard Award-winning Chef Tyson Cole, Uchiko Denver promises to deliver a sophisticated and innovative culinary experience rooted in non-traditional Japanese cuisine. Uchiko is synonymous with artful, elevated dishes, offering an exquisite balance of signature tastings, exceptional sushi, and seasonal omakase menus that create a dining experience that is both unexpected and unforgettable. The upcoming location in Denver will bring this acclaimed concept to a vibrant culinary scene,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in a professional kitchen or similar food preparation role preferred
- Basic knowledge of kitchen equipment and safety procedures
- Ability to work effectively under pressure in a fast-paced environment
- Strong communication skills to collaborate with team members
- Attention to detail and commitment to maintaining high standards of cleanliness
- Willingness to learn and adapt to new culinary techniques
Job Duties
- Prepare and portion ingredients according to recipes and kitchen standards
- Maintain cleanliness and organization of kitchen workspace and storage areas
- Operate kitchen equipment safely and efficiently including ovens, grills, and knives
- Assist in receiving and stocking inventory
- Follow all food safety, sanitation, and hygiene protocols
- Communicate effectively with team members and leadership to ensure smooth kitchen operations
- Assist in maintaining proper plating and presentation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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