Find a Job
 

Washington Jobs

Sushi Chef Jobs in Washington

Prep Cook - Uchi Washington D.C. at Uchi Restaurants

You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Uchi Restaurants logo

Uchi Restaurants

Prep Cook - Uchi Washington D.C.

Washington, DC, USA|Onsite

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $18.40 - $21.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance

Job Description

Uchi Washington D.C. is the latest addition to the distinguished Uchi brand, a renowned name in the culinary world known for its elevated Japanese cuisine. Located in downtown Washington D.C. at 1150 17th Street NW, this establishment is part of Hai Hospitality, a multi-concept and award-winning restaurant group based in Austin, Texas, with a presence in multiple major cities including Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. Uchi, which means 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole. The restaurant is celebrated for its unique blend of non-traditional Japanese dishes including signature tastings, sushi,... Show More

Job Requirements

  • must be able to effectively communicate with guests and other employees
  • detect and identify safety issues and comply with safety guidelines and standards
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • stock inventory and perform restocking duties
  • must have the ability to stand and walk for extended periods
  • bend, stoop, and reach to access various areas and items
  • ability to work in a fast-paced, high-pressure environment
  • ability to work in a variety of temperatures, both hot and cold
  • lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • move quickly and efficiently to respond to customer needs
  • ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • tolerate exposure to potential allergens and food odors
  • maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • understand directives and communicate effectively with leadership and coworkers
  • reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • effective communication skills
  • ability to detect and identify safety issues
  • physical capability to lift up to 50 lbs
  • ability to stand and walk for long periods
  • ability to bend, stoop, and reach
  • ability to work efficiently in a fast-paced environment
  • ability to maintain a neat and organized workspace

Job Duties

  • effectively communicate with guests and other employees
  • detect and identify safety issues and comply with safety guidelines and standards
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • stock inventory and perform restocking duties
  • stand and walk for extended periods
  • bend, stoop, and reach to access various areas and items
  • work in a fast-paced, high-pressure environment

Job Qualifications

Experience

No experience required

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile
Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All