Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchi Philadelphia is an exciting new dining concept set to open in the vibrant Rittenhouse Square neighborhood in November 2025, with orientation beginning at the end of October 2025. This forthcoming establishment is part of the celebrated Uchi brand, renowned for its non-traditional Japanese cuisine characterized by elevated food offerings and impeccable service. Founded by James Beard Award-winning Chef Tyson Cole, Uchi embodies a blend of innovative sushi, signature tastings, and a seasonal omakase experience that combines to deliver a dining journey that is both unexpected and unforgettable.
Uchi Philadelphia is operated by Hai Hospitality, a dynamic and rapidly growi... Show More
Uchi Philadelphia is operated by Hai Hospitality, a dynamic and rapidly growi... Show More
Job Requirements
- Able to effectively communicate with guests and employees
- detect and identify safety issues
- lift and carry up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach as needed
- work in fast-paced environment
- tolerate hot and cold temperatures
- move tables and chairs safely
- use kitchen equipment safely and efficiently
- maintain neat and organized workspace
- respond quickly to customer needs
- work closely with coworkers in crowded spaces
- tolerate exposure to allergens and food odors
- maintain professional and hygienic appearance
- understand directives and communicate effectively
- reasonable accommodations for disabilities
Job Qualifications
- High school diploma or equivalent
- prior kitchen or food preparation experience preferred
- basic knowledge of kitchen safety and hygiene
- ability to work in a fast-paced environment
- effective communication skills
- physical stamina to stand and carry loads
- team-oriented attitude
Job Duties
- Prepare ingredients by washing, chopping, and measuring
- stock kitchen with necessary supplies
- assist chefs with meal preparation
- maintain cleanliness and organization of the kitchen
- comply with safety and hygiene standards
- operate kitchen equipment safely
- support team communication and coordination
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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