Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchi Denver is a distinguished dining establishment renowned for bringing innovative Japanese culinary techniques to the heart of Denver. As part of a larger hospitality group, Uchi emphasizes craft, creativity, and a profound commitment to hospitality, ensuring every guest enjoys a memorable dining experience. The restaurant is part of Hai Hospitality, a multi-concept restaurant group headquartered in Austin, Texas, known for its concepts like Uchi, Uchiko, Uchiba, and Loro. Hai Hospitality prides itself on its dedication to hospitality and community, fostering inclusive environments where employees thrive both personally and professionally.
The team at Uchi Denver is currently seeking applicat... Show More
The team at Uchi Denver is currently seeking applicat... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently
- maintain a neat and organized workspace
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers
- tolerate exposure to allergens and food odors
- maintain a professional and hygienic appearance
- understand directives and communicate effectively
- reasonable accommodations may be made for qualified individuals with disabilities
Job Qualifications
- Previous culinary or kitchen experience preferred
- basic kitchen safety knowledge
- ability to communicate effectively with team members
- strong attention to detail
- capability to work well in a team
- willingness to learn and adapt
- ability to maintain a professional appearance
Job Duties
- Prepare ingredients and kitchen essentials for dinner service
- operate kitchen equipment safely and efficiently
- maintain a clean and organized workspace
- assist chefs in food preparation
- restock inventory and supplies
- comply with safety and hygiene standards
- work efficiently in a fast-paced environment
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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