Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a prominent multi-concept restaurant group headquartered in Austin, Texas, known for its innovative dining experiences and exceptional hospitality. The group includes acclaimed concepts such as Uchi, Uchiko, Uchiba, and Loro, each offering unique culinary experiences rooted in quality, creativity, and a commitment to guest satisfaction. Hai Hospitality prides itself on cultivating a workplace culture that values creativity, craftsmanship, and a strong work ethic, providing employees the opportunity to grow professionally within a supportive and inclusive environment. This organization strongly emphasizes hospitality and giving back to the community, creating memorable experiences not only for their guests but also... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in fast-paced, high-pressure environment
- ability to work in various temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs
- ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives
- maintain a neat and organized workspace
- move quickly and efficiently
- ability to work in close proximity to coworkers
- tolerate exposure to allergens and food odors
- maintain a professional and hygienic appearance
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made for qualified individuals with disabilities
Job Qualifications
- basic culinary knowledge or experience preferred
- ability to communicate effectively with team and guests
- understanding of kitchen safety and sanitation standards
- physical stamina to perform repetitive tasks and lift heavy items
- willingness to work in a fast-paced environment
- ability to follow instructions and work as part of a team
Job Duties
- prepare ingredients for cooking
- support kitchen staff with daily prep work
- maintain cleanliness and organization of the kitchen
- operate kitchen equipment safely and efficiently
- adhere to food safety and hygiene standards
- assist in stocking and inventory management
- communicate effectively with team members and leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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