Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchi Charlotte is an upcoming establishment set to open in early April 2026, located in Plaza Midwood's Commonwealth development. As part of the esteemed Uchi brand, this restaurant promises to bring a unique and elevated dining experience to the Charlotte area. Uchi, which means "house" in Japanese, was founded by the James Beard Award-winning Chef Tyson Cole, and is renowned for its innovative approach to Japanese cuisine. The Uchi brand is synonymous with exceptional quality, artful presentation, and a blend of traditional and modern flavors that creates an unforgettable dining experience. The restaurant will offer a sophisticated menu featuring signature... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment
- ability to follow detailed recipes and instructions
- strong communication skills
- knowledge of food safety and sanitation
- ability to work well within a team
- basic knife skills
Job Duties
- Prepare ingredients and support kitchen staff during service
- maintain cleanliness and organization of prep areas
- follow safety and sanitation standards
- assist with inventory stocking and rotation
- operate kitchen equipment safely and efficiently
- communicate effectively with team members and leadership
- respond quickly to customer and kitchen needs
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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