Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Travel is a renowned hospitality and food service company that provides exceptional culinary experiences at key travel locations across the United States. At Tulsa International Airport, one of Oklahoma's busiest airports serving over 2.5 million travelers annually, Delaware North delivers an impressive range of local favorites and national brands, ensuring travelers enjoy quality dining options during their journeys. Established at Tulsa International Airport since 2019, Delaware North Travel combines over a century of family-owned business heritage with a global reach, creating unique job opportunities in some of the most iconic venues and destinations worldwide. With a workforce of... Show More
Job Requirements
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
- Must be able to lift 50 lbs or more, as well as stand and bend for long periods
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Willingness to work flexible shifts including evenings, days, holidays, weekdays, and weekends
Job Qualifications
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
- Experience in a fast-paced kitchen environment is preferred
- Knowledge of food safety and sanitation regulations
- Good communication skills and teamwork orientation
Job Duties
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products by ServSafe procedures
- Communicate with the chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
- Maintain food, utensils, and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory according to guidelines
Job Qualifications
Experience
No experience required
Job Location
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