Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k) with Company Match
Voluntary dental coverage
Voluntary vision coverage
Employee assistance program
Paid sick leave
Employee meal discounts
Opportunities for advancement
Supportive team-oriented culture
Job Description
Trapper's Sushi is a renowned dining establishment located in the vibrant Sunrise Village area of Puyallup, Washington. Known as one of the Pacific Northwest's most desired places to eat, Trapper's Sushi has built a strong reputation based on a commitment to exceptional service and high-quality food. The restaurant focuses on creating a welcoming atmosphere where guests feel valued and eager to return. With a mission centered around learning customers' names and crafting memorable dining experiences, Trapper's Sushi stands out for its dedication to excellence in every aspect of hospitality. This dedication not only drives the restaurant's success but also fosters... Show More
Job Requirements
- High school diploma or equivalent preferred
- proven experience as a prep cook or similar kitchen role
- strong understanding of food safety, hygiene, and kitchen best practices
- ability to stay organized and positive under pressure
- Washington State Food Worker Card required prior to first day of work
- must be available to work evenings, weekends, and holidays as needed
Job Qualifications
- Proven experience as a prep cook or in a similar kitchen role
- strong understanding of food safety, hygiene, and kitchen best practices
- excellent teamwork and communication skills
- ability to stay organized and positive under pressure
- high school diploma or equivalent preferred
- culinary training a plus
- ability to work evenings, weekends, and holidays as needed
Job Duties
- Follow prep lists created by Master Chefs to plan daily duties
- label and stock all ingredients so they're organized and easily accessible
- measure, wash, and chop ingredients according to recipes
- prepare sauces, garnishes, and other items to support the kitchen team
- maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and removing trash
- ensure all food and other items are stored safely and properly labeled
- comply with all food safety, nutrition, and sanitation guidelines
- perform other kitchen duties as assigned
- demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, passion, honesty, and kindness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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