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Prep Cook - Toscana Italian Kitchen and Wine Market - weekend availability required
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Toscana Kitchen and Wine Market is an upscale dining establishment known for its commitment to quality, authentic cuisine, and exceptional customer service. Located within the hospitality sector, this venue offers a sophisticated environment where traditional and contemporary culinary techniques blend to create an extraordinary dining experience. Part of Concord Hospitality, a recognized leader in hotel and restaurant management, Toscana Kitchen and Wine Market benefits from the company's dedication to employee development and excellence. Concord Hospitality invests heavily in training and development, fostering a culture that values diversity, integrity, community engagement, and fun. Their associates enjoy a supportive work environment that... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or culinary arts preferred
- ability to work weekends
- ability to stand for long periods
- ability to follow safety and sanitation standards
- ability to work as part of a team
- must be proactive and detail oriented
Job Qualifications
- Team player
- self-starter
- able to follow brand recipe cards
- knowledge of food safety standards
- experience working in a professional kitchen preferred
- good communication skills
- punctual and reliable
Job Duties
- Prepare sauces
- prepare desserts
- ingredient prep and fresh pastas of consistent quality following brand recipe cards
- proper documentation on all food containers with adherence to rotations per SOP
- practice safety standards at all times
- report to work in full clean uniform on time and ready to serve
- be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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