Sycuan Casino Resort

Prep Cook-Three Meal

Job Overview

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Employment Type

Hourly
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities

Job Description

The Sycuan Band of the Kumeyaay Nation is a proud community with a rich history going back centuries. Originating as a Tribe that lived together, farming, hunting, and fishing to survive, today the Sycuan Band has evolved into a thriving entity that governs the Sycuan Reservation. The Tribe owns and operates a highly regarded Casino and Golf Resort along with various other business ventures throughout the San Diego Region. Sycuan is more than just a business empire; it is a family-oriented community deeply connected by a shared vision and collective goals.

Working at Sycuan means being part of ... Show More

Job Requirements

  • County of San Diego Food Handler Card
  • cooking experience in a high-volume commercial kitchen
  • ability to stand for up to eight hours at a time
  • ability to lift up to 50 lbs
  • ability to bend and stoop
  • ability to communicate effectively in English
  • ability to follow verbal and written instructions
  • punctuality
  • ability to maintain professionalism
  • good interpersonal skills

Job Qualifications

  • County of San Diego Food Handler Card
  • cooking experience in a high-volume commercial kitchen
  • working knowledge of cooking temperature guidelines
  • ability to safely use knives
  • ability to prepare menu items from recipes
  • ability to perform mathematical equations
  • ability to lift up to 50 lbs
  • ability to stand for up to eight hours at a time
  • ability to bend and stoop
  • ability to maintain professionalism and composure
  • ability to interact effectively with guests and team members
  • ability to communicate effectively in the English language
  • ability to understand and follow verbal directives and written directions
  • ability to accept constructive criticism
  • ability to appear for work on time

Job Duties

  • Provides kitchen with food products
  • maintains a safe and sanitary cooking area
  • maintains clean and orderly walk in and storage areas
  • maintains a safe and sanitary kitchen
  • performs other duties as assigned to support the efficient operation of the department

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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