Delaware North

Prep Cook, The Sheraton

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Gaming is a recognized leader in the hospitality and gaming industry with a rich legacy spanning over 100 years. As a family-owned global company, Delaware North is renowned for its operations in a variety of iconic venues including sports arenas, national parks, casinos, hotels, and retail establishments. The company prioritizes creating exceptional experiences for its guests by fostering an inclusive and supportive environment for its employees. Delaware North is dedicated to the personal and professional growth of its team members and provides unique opportunities for career advancement across different sectors such as restaurants, hotels, sports, gaming, and operations.... Show More

Job Requirements

  • must be 18 years of age or older
  • must be able to lift 50 lbs as well as stand and walk for the entire length of the shift possibly in a confined space
  • manual ability to chop mix blend whip a variety of foods and liquids and operate kitchen equipment
  • exposed to variable temperatures frequently immersing hands in water

Job Qualifications

  • ability to read and comprehend prep sheets and follow instructions
  • capacity to use kitchen tools safely including knives and small equipment ware
  • no experience or diploma required

Job Duties

  • prepare food to specifications before and during unit operations complying with all portion sizes quality standards department rules policies and procedures label date and wrap food products in accordance with servsafe procedures
  • communicate with the chef for any instructions or training
  • uphold all health codes and sanitation regulations and follow all safety security and kitchen procedures
  • maintain food utensils and equipment in a clean and orderly manner
  • perform opening closing and side work duties and end-of-day inventory in accordance with guidelines

Job Qualifications

Experience

No experience required

Job Location