Haymaker Restaurant Co.

Prep Cook - The Haymaker Verrado

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

team member dining program
health benefits
Career growth opportunities
flexible scheduling
Competitive earnings

Job Description

The Haymaker is a locally owned and operated restaurant located in Verrado, known for its dedication to delivering exceptional dining experiences. As a cornerstone of the community, The Haymaker prides itself on combining innovative culinary practices with a warm and welcoming hospitality approach that goes beyond just serving food. Recognizing that a memorable dining experience is crafted through quality products and genuine service, The Haymaker commits itself to making every guest feel valued, respected, and excited to return. With a team that thrives on collaboration and continuous growth, this establishment offers not only a place to work but an environment... Show More

Job Requirements

  • minimum one year kitchen experience in a high-paced restaurant
  • ability to work in a standing position for extended periods of time
  • ability to safely lift and maneuver 25 pounds
  • flexible availability
  • friendly, warm, and caring attitude
  • positive, can-do work ethic
  • capable of working effectively in a team environment
  • ability to think and act quickly in a fast-paced setting

Job Qualifications

  • minimum one year kitchen experience in a high-paced restaurant
  • strong team-oriented interpersonal skills
  • knowledge of safe food handling practices
  • ability to follow recipe specifications
  • effective communication skills
  • passion for delivering high-quality food products
  • positive and outgoing attitude

Job Duties

  • food safety knowledge and cleanliness
  • following menu guidelines and specifications
  • operating and maintaining high-volume work station
  • working and communicating as a team to ensure great guest experiences
  • maintaining a clean and organized work station
  • prepping ingredients according to recipe book and directions
  • addressing needs or concerns with management team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location