Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Meal Allowances
Job Description
Misfit Joints is a dynamic hospitality group dedicated to creating distinctive dining and social experiences across Grand Rapids. Inspired by the vibrant culture of Detroit's Motor City, the newest addition to the Misfit family is The Foolery, a fine dive bar nestled in the heart of downtown Grand Rapids. The Foolery offers patrons an exceptional menu featuring Detroit-style, deep dish pizza alongside purposefully crafted cocktails and a curated selection of cold beers. The establishment prides itself on fostering a warm and welcoming atmosphere where everyone feels safe and encouraged to express their unique selves. Misfit Joints passionately embraces diversity and... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years of previous kitchen experience
- must have command of the English language, written and verbal
- basic mathematical skills
- ability to work flexible days and hours, including weekends and holidays
- good hearing and vision with or without corrective lenses
- ability to stand and work on feet for most of the day
- able to lift at least 60 pounds
- acute sense of taste
- knowledge of cooking methods, ingredients, and procedures
- leadership and decision-making skills
- ability to handle pressure and uncertainty
- strong time-management skills
Job Qualifications
- high school diploma or equivalent
- previous kitchen experience (1-2 years)
- command of the English language, written and verbal
- basic mathematical skills for report/forecast preparation and other calculations
- good hearing and vision with or without corrective lenses
- ability to work flexible days and hours, including weekends and holidays
- acute sense of taste
- knowledge of various cooking methods, ingredients, and procedures
- leadership and decision making skills
- ability to handle pressure and deal with uncertainty
- excellent time-management skills and ability to perform several tasks simultaneously
Job Duties
- open the restaurant in the morning
- perform routine kitchen tasks
- follow the prep list created to plan duties
- label and stock all ingredients on shelves so they can be organized and easily accessible
- measure ingredients and seasonings to be used in cooking
- prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
- set up workstations and ingredients so that food can be prepared according to recipes
- undertake basic cooking duties, such as reducing sauces and parboiling food
- prepare simple dishes, such as salads and entrees
- maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
- ensure that all food and other items are stored properly
- comply with nutrition and sanitation guidelines
- perform other kitchen duties as assigned
- follow the guidelines set forth by the Employee Handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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