Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
401K with company match
Subsidized medical coverage
discounted shift meals
Free mental healthcare
Paid Time Off
flexible scheduling
Monthly bus pass assistance
Job Description
The 5 Spot Richmond Hill is a vibrant, casual neighborhood restaurant known for its warm hospitality, creative menu, and a welcoming bar program. As part of GLGSAV, a collective group of hospitality-based businesses that also includes The 5 Spot Midtown, b. Matthew's Eatery, The 5 Spot Sandfly, and Abe's on Lincoln, this establishment prides itself on delivering delicious, approachable food and drinks in uniquely beautiful, family-friendly atmospheres. The 5 Spot Richmond Hill is dedicated to offering top-notch guest service, creating a positive dining experience that encourages loyal patronage and repeat customers. Established with a focus on quality products and a... Show More
Job Requirements
- Two years kitchen experience or on-the-job training provided
- ability to stand on feet for 8 hours
- ability to lift up to 50 lbs, bend and reach
- ability to take direction
- ability to do basic math
- ability to follow recipes
- availability to work mornings, weekends and holidays
- reliable transportation
Job Qualifications
- Two years kitchen experience or on-the-job training provided
- ability to stand on feet for 8 hours
- ability to lift up to 50 lbs, bend and reach
- ability to take direction
- ability to do basic math
- ability to follow recipes
- availability to work mornings, weekends and holidays
- reliable transportation
Job Duties
- Knowledge and promotion of The 5 Spot culture and brand
- knowledge of all items on our menu
- knowledge of sanitation and cleanliness standards and the ability to adhere to these standards
- use of industrial kitchen equipment
- maintaining and contributing to a safe and respectful working environment for both staff and customers by using proper food handling skills and following workplace safety guidelines, thereby reducing the risk of injury or accident
- making sure the kitchen team's work areas are clean and organized
- follow prep instructions as laid out by management
- assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items
- following all company operating policies and procedures
- supporting the actions and decisions of management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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