Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Travel is a prominent hospitality services company currently seeking a full-time Prep Cook to join their team at Syracuse Hancock International Airport in Syracuse, New York. Delaware North has been providing exceptional hospitality services since 2019, operating a variety of food and beverage outlets at Syracuse Airport, including well-known brands such as Middle Ages Brewing Company, Dunkin Coffee on the Run, and Johnny Rockets. Serving more than a million travelers annually, the airport is the primary passenger gateway for Central New York. Delaware North team members benefit from a paid meal during their shifts, underscoring the company’s commitment... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift 20 lbs or more
- Ability to stand and bend for long periods of time
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Flexibility to work early morning shifts, holidays, and weekends
- Adherence to health codes and safety regulations
Job Qualifications
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
- Experience in food preparation or cooking preferred
- Basic knowledge of kitchen sanitation and safety practices
- Good communication and teamwork skills
Job Duties
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures
- Communicate with the chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
- Maintain food, utensils, and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Qualifications
Experience
No experience required
Job Location
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