Prep Cook - Sycamore

Palmdale, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniform allowance

Team meal

Job Description

Tartine is a renowned culinary establishment known for its commitment to quality, innovation, and excellence in the food industry. As a celebrated bakery and restaurant, Tartine has built a strong reputation for its artisanal bakery products and carefully crafted menu offerings that emphasize fresh, high-quality ingredients and expert preparation. Rooted in a culture of integrity, respect, and collaboration, Tartine is dedicated to fostering a supportive work environment where employees can grow and develop their culinary skills. The company's mission reflects a passion for delivering an exceptional dining experience while maintaining sustainable practices and upholding the highest ethical standards.
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Job Requirements

Be 18 years of age or older
must have a high school diploma formal culinary education is preferred but not required
a current California Food Handlers Certificate
be able to communicate and understand English and a reasonable amount of Spanish
effective oral communication skills and the ability to work as a team player
must be well groomed maintain proper hygiene good posture and have required uniform and tools
must display the ethical and professional standards set forth by Tartine
possess basic math skills
be able to work in a standing position for long periods of time minimum of 8 hours a day
able to reach bend stoop and frequently lift up to 50 pounds
be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds

Job Qualifications

Be 18 years of age or older
have a high school diploma formal culinary education is preferred but not required
have a current California Food Handlers Certificate
be able to communicate and understand English and a reasonable amount of Spanish
have effective oral communication skills and the ability to work as a team player
be well groomed maintain proper hygiene good posture and have required uniform and tools
display the ethical and professional standards set forth by Tartine
possess basic math skills
be able to work in a standing position for long periods of time minimum of 8 hours a day
able to reach bend stoop and frequently lift up to 50 pounds
be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds

Job Duties

Promote work and act in a manner consistent with the mission of Tartine
act with integrity honesty and knowledge to promote the culture values and mission of Tartine
contribute to create a culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
arrive to the kitchen floor ready to work at the time of the start of shift change before shift
understand all aspects of the menu developed by the kitchen management team and how to execute each component
understand the quality of product expected by Tartine and how to edit product that is not to that standard
work cleanly ensuring that every station is cleaned after every project executed
execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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