Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Team meal
Job Description
Tartine is a renowned culinary establishment known for its commitment to quality, innovation, and excellence in the food industry. As a celebrated bakery and restaurant, Tartine has built a strong reputation for its artisanal bakery products and carefully crafted menu offerings that emphasize fresh, high-quality ingredients and expert preparation. Rooted in a culture of integrity, respect, and collaboration, Tartine is dedicated to fostering a supportive work environment where employees can grow and develop their culinary skills. The company's mission reflects a passion for delivering an exceptional dining experience while maintaining sustainable practices and upholding the highest ethical standards.
Show More
Show More
Job Requirements
- Be 18 years of age or older
- must have a high school diploma formal culinary education is preferred but not required
- a current California Food Handlers Certificate
- be able to communicate and understand English and a reasonable amount of Spanish
- effective oral communication skills and the ability to work as a team player
- must be well groomed maintain proper hygiene good posture and have required uniform and tools
- must display the ethical and professional standards set forth by Tartine
- possess basic math skills
- be able to work in a standing position for long periods of time minimum of 8 hours a day
- able to reach bend stoop and frequently lift up to 50 pounds
- be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
Job Qualifications
- Be 18 years of age or older
- have a high school diploma formal culinary education is preferred but not required
- have a current California Food Handlers Certificate
- be able to communicate and understand English and a reasonable amount of Spanish
- have effective oral communication skills and the ability to work as a team player
- be well groomed maintain proper hygiene good posture and have required uniform and tools
- display the ethical and professional standards set forth by Tartine
- possess basic math skills
- be able to work in a standing position for long periods of time minimum of 8 hours a day
- able to reach bend stoop and frequently lift up to 50 pounds
- be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
Job Duties
- Promote work and act in a manner consistent with the mission of Tartine
- act with integrity honesty and knowledge to promote the culture values and mission of Tartine
- contribute to create a culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
- arrive to the kitchen floor ready to work at the time of the start of shift change before shift
- understand all aspects of the menu developed by the kitchen management team and how to execute each component
- understand the quality of product expected by Tartine and how to edit product that is not to that standard
- work cleanly ensuring that every station is cleaned after every project executed
- execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Jobs By Filter