Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Paid holidays
Job Description
Patagonia is a renowned company that combines its passion for environmental responsibility with high standards of service and quality in the food industry. As a reputable employer with a commitment to sustainability and inclusivity, Patagonia fosters a dynamic and respectful work environment where employees are encouraged to grow both professionally and personally. Known for its focus on quality and innovation, Patagonia’s food services operate across multiple locations, including the Reno and Verdi campuses in Nevada, ensuring a vibrant workplace that upholds strong values like teamwork, equity, and racial justice.
The role of Prep-Cook - Swing within the Café... Show More
The role of Prep-Cook - Swing within the Café... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years of relevant culinary experience
- ability to work Sunday through Thursday, 12:00 pm to 8:30 pm shift
- physical ability to lift 30 pounds repeatedly and stand for long periods
- ability to perform repetitive tasks such as chopping and bending
- must obtain or have Food Handler’s card
- strong communication skills
- punctuality and reliability
- ability to work in a small, sometimes loud physical space
- ability to manage multiple tasks and prioritize work duties
Job Qualifications
- Minimum two years of culinary experience or equivalent training
- ability to follow recipes and directions
- focused attention to detail
- strong teamwork skills
- excellent guest service skills and attitude
- enthusiasm for working in a fast-paced, team-oriented environment
- demonstrated commitment to advancing racial justice and equity
- experience working respectfully across differences in inclusive settings
- ability to work without daily supervision
- motivated for self-improvement
- proactive and service-minded nature
Job Duties
- Assist with food preparation and execution of menu items accurately and timely
- execute garde-manger applications with supervision
- set up and break down service including cleaning and dishwashing
- demonstrate working knowledge of knife cuts such as julienne, dice, and mince
- apply basic allergen knowledge to food labeling
- ensure stations are properly set for service with adequate food and supplies
- maintain a sense of urgency and work effectively under pressure
- properly store food items with correct wrapping, labeling, and dating
- follow prep lists or verbal instructions to complete daily tasks
- communicate effectively to ensure accuracy and task completion
- maintain a clean, organized, and safe work area
- assist in receiving and storing items
- uphold a positive and professional approach with coworkers and customers
- work at multiple locations on Reno and Verdi campuses
- check quality standards of raw and cooked food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter