Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Competitive hourly pay
Advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
collaborative work environment
Job Description
Hissho Sushi is a leading company dedicated to making premium sushi accessible to a wide range of consumers across various locations including grocery stores, hospitals, and airports. Known for its vertically integrated supply chain and industry-leading innovations, Hissho Sushi ensures that each sushi roll produced reflects the highest standards of artistry, quality, and care that the brand represents. The company has established itself as one of the fastest-growing names in fresh, ready-to-eat foods, rapidly expanding its reach and elevating the sushi experience for consumers nationwide.
Hissho Sushi operates within a commissary kitchen environment, focusing on streamlined production and ... Show More
Hissho Sushi operates within a commissary kitchen environment, focusing on streamlined production and ... Show More
Job Requirements
- 1+ year experience in food prep, commissary kitchen, or restaurant environment
- Understanding of basic food safety and sanitation
- Ability to lift up to 25 lbs and stand for long periods
- ServSafe certification or willingness to obtain
- Comfortable working early mornings and weekends as needed
- Strong attention to detail and teamwork skills
Job Qualifications
- 1+ year experience in food prep, commissary kitchen, or restaurant environment
- Understanding of basic food safety and sanitation principles
- ServSafe certification or willingness to obtain
- Strong attention to detail and teamwork skills
- Familiarity with rice cookers, peelers, or food prep equipment preferred
- Knowledge of HACCP and GMP documentation practices preferred
- Missouri Seafood HACCP certification preferred
Job Duties
- Prepare sushi rice according to Hissho's standardized recipes and quality standards
- Wash, peel, and cut produce such as avocado, cucumber, and carrots for daily batches
- Defrost and portion seafood and other ingredients to specifications following HACCP and Hissho protocols
- Maintain ingredient storage, rotation, and labeling using FIFO methods
- Record and verify daily prep logs including rice pH, temperature, and cooling
- Assist in setup for production shifts by stocking make tables and equipment
- Maintain a clean and sanitary work area adhering to FDA and facility procedures
- Support daily and weekly deep cleaning and equipment sanitation
- Communicate with the Production Lead to ensure accurate prep quantities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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