Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is a distinguished company recognized for investing in, developing, and operating award-winning restaurants, lounges, and lifestyle experiences across major cities including New York City, Las Vegas, Salt Lake City, Boston, and beyond. The company is well-known for elevating hospitality standards and creating unforgettable guest moments through its forward-thinking approach to restaurant management and development. Carver Road Hospitality thrives on crafting exceptional culinary experiences and lifestyle settings that combine innovation, passion, and consistency, making it a leader in the hospitality industry.
Currently, Carver Road Hospitality is launching a new Modern American Steakhouse in New York... Show More
Currently, Carver Road Hospitality is launching a new Modern American Steakhouse in New York... Show More
Job Requirements
- Must be able to stand, lift, and bend for extended periods of time
- must be able to lift up to 50 lbs
- role may include job duties requiring repetitive motion
- ability to work and remain focused in a fast-paced and ever-changing environment
- ability to work a flexible schedule including days, evenings, weekends, and holidays
Job Qualifications
- Experience working in a fast-paced kitchen environment
- knowledge of basic cooking methods and ingredient preparation
- strong knife skills
- ability to follow detailed instructions and recipes
- effective communication skills
- ability to work well within a team
- familiarity with sanitation and food safety standards
- high school diploma or equivalent preferred
Job Duties
- Follows prep lists created by chefs
- measures ingredients and seasonings and prepares cooking ingredients
- maintains cleanliness and organization while handling all food items
- washes, chops, and cuts according to recipe specifications while checking production lists and assignments
- labels and stores all product following FIFO and company standards
- maintains cleanliness and sanitation of assigned station, kitchen, and venue
- adheres to Department of Health and company sanitation standards
- possesses in-depth knowledge of assigned recipes and execution
- communicates product needs to chefs, sous chefs, and support staff
- performs inventory checks and food storage logs
- cleans and sanitizes cooking surfaces as needed
- reports all breakage or damage of equipment immediately to management
- properly sets up station and performs opening and closing procedures as directed by management
- attends and participates in daily pre-service meetings
- maintains professional appearance standards as directed in the employee handbook
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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