Prep Cook - Starting Wages $19.35 per hour!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Career advancement opportunities
Tuition Reimbursement
Medical insurance
telemedicine services
Paid Time Off
Dental Insurance
Vision Insurance
Holiday pay
Short term disability insurance
Life insurance
Referral bonuses
401k with employer match
supportive leadership
Job Description
Valley View Care Center, an award-winning healthcare facility recognized with the 2024 National Quality SILVER Award, is committed to providing exceptional care and service to its residents. As a distinguished care center located conveniently north of Grand Rapids, near Comstock Park and Walker, Valley View Care Center offers a supportive and encouraging environment that fosters healing and wellness. The center is known for its high standards in both healthcare and culinary services, ensuring residents receive nourishing meals that promote health and enjoyment. Dedicated to excellence, the facility emphasizes innovation, customer service, and teamwork across all departments, creating an uplifting workplace... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certified
- 2+ years related kitchen experience
- Basic computer skills
- Excellent customer service skills
- Ability to work all shifts including rotating weekends and some holidays
- Team player
Job Qualifications
- High school diploma or equivalent
- ServSafe certified
- 2+ years related kitchen experience
- Basic computer skills
- Excellent customer service skills
- Team player
- Commitment to delivering excellent, passionate, innovative care
Job Duties
- Prepare meals following all necessary guidelines and regulations
- Coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance
- Assist with tray line setup and plate assembly
- Assist with daily cleaning requirements in the kitchen
- Promote hospitality and excellent customer service in every daily interaction with guests, families, and visitors
- Work closely with the Executive Chef to create and review menus
- Ensure meals are prepared in accordance with established portion control procedures, sanitary regulations, and policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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