Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Paid Time Off
401(k) retirement plan
Job Description
Located in St. George, Utah, Silver Reef is a distinguished establishment known for blending exceptional dining experiences with a warm and family-like atmosphere. As a prominent figure in the food and beverage industry, Silver Reef prides itself on delivering personalized, warm, and consistent customer service while maintaining high standards of quality and value. The company fosters an environment that promotes personal development and professional growth for its team members, embracing passion and enthusiasm as key drivers in its daily operations. Silver Reef operates with a clear focus on core values such as service, value, growth, family, and passion, ensuring that... Show More
Job Requirements
- Basic knife skills
- valid Food Handler Card
- ability to interact with team members in a friendly enthusiastic and outgoing manner
- ability to work in a fast-paced environment
- knowledge of health safety and sanitation practices
- comprehension of the English language both written and oral
- ability to lift bend and kneel
- ability to stand and walk swiftly for long periods while carrying large service trays
- ability to work in smoky noisy hot cold or humid environments
- ability to lift 25 pounds without assistance and 50 pounds with assistance
Job Qualifications
- Possess a valid Food Handler Card
- demonstrate basic knife skills
- effective interaction with team members in a friendly enthusiastic and outgoing manner
- work well in a fast-paced environment
- knowledge of health safety and sanitation practices
- comprehension of the English language both written and oral
Job Duties
- Completing all tasks in order on the prep list from the Kitchen Manager
- labeling and stocking all ingredients on easily accessible shelves
- washing chopping and sorting ingredients
- measuring quantities of seasonings and other cooking ingredients
- parboiling food reducing sauces and starting first steps in various dishes
- cleaning dishes washing cooking utensils and cookware
- taking out trash and sanitizing the kitchen
- adhering to nutrition and sanitary regulations and standards
- keeping track of ingredient inventory and collaborating with kitchen and management staff for supply orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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