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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $19.57
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan
Paid holidays
career training
Employee assistance program
Job Description
Foodlink is a dynamic nonprofit organization dedicated to ending hunger and building healthier communities by leveraging the power of food. Located in Rochester and Monroe County, Foodlink operates as a leading hunger-relief organization focused on providing nutritious meals and promoting food security across the region. The organization's mission is rooted in the belief that the fight against hunger is inseparable from the fight against poverty and that food is a fundamental human right. Foodlink envisions a future where every individual can access nourishing food, fostering a more prosperous and healthy community for all residents. They emphasize acting with compassion, taking... Show More
Job Requirements
- High school diploma or GED or equivalent combination of education and experience
- ServSafe Level 2 certified
- Minimum of 1 year food service experience
- Working knowledge of food safety requirements and health department guidelines
- Experience and knowledge of large-scale food preparation and use of industrial kitchen equipment
- Basic math skills necessary for recipe conversion of quantities needed for food preparation
- Ability to take oral and written instructions and follow through efficiently
- Must work well in a team environment
- Manual dexterity is necessary to shred, chop, assemble and mix foods
- Ability to withstand a wide range of temperatures in the kitchen
- Stamina to stand and walk on hard flooring for long periods of time
- Ability to work with chemical cleaning agents
- Strength to lift and carry food items or objects weighing up to 50lbs
- Ability to properly operate kitchen equipment
Job Qualifications
- High school diploma or GED or equivalent combination of education and experience
- ServSafe Level 2 certification
- Minimum of 1 year food service experience
- Knowledge of food safety requirements and health department guidelines
- Experience with large-scale food preparation and industrial kitchen equipment
- Basic math skills for recipe conversions
- Ability to follow oral and written instructions
- Teamwork skills
- Manual dexterity for food preparation tasks
- Ability to handle temperatures in the kitchen
- Physical stamina to stand and walk on hard floors for long periods
- Ability to work with chemical cleaning agents
- Strength to lift and carry up to 50 pounds
- Ability to operate kitchen equipment
Job Duties
- Assist in daily preparation, assembly and expediting of various foods and meal components
- Follow written recipes and oral instructions for meal preparation
- Store food and supplies according to food safety standards
- Maintain records and logs per food safety requirements
- Operate, maintain and sanitize kitchen equipment and utensils as per company protocol
- Use personal protective equipment for kitchen equipment and cleaning chemicals
- Follow daily cleaning and sanitation schedules
- Attend mandatory training programs
- Cross-train and assist in various kitchen areas as assigned
- Maintain professional attitude and appearance
- Serve as a role model for Foodlink Career Fellowship participants
- Perform all assigned work-related duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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