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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $19.57
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid holidays
401k Retirement Plan
employer match
Job Description
Foodlink is a dedicated and community-driven organization committed to leveraging the power of food to end hunger and build healthier communities. With a heartfelt mission to create a nourished and prosperous region, Foodlink operates with the core belief that food is a fundamental human right, and everyone deserves to feed themselves and their families with dignity. The organization places immense emphasis on compassion, responsibility, teamwork, and adaptability as core principles guiding its efforts to fight hunger and poverty as interconnected challenges. Located in Rochester and Monroe County, Foodlink's extensive operations include providing millions of nutritious meals annually to youth and... Show More
Job Requirements
- High school diploma or GED or equivalent combination of education and experience
- Must be ServSafe Level 2 certified
- 1+ years experience in food service
- Working knowledge of food safety requirements and health department guidelines
- Experience with large-scale food preparation and industrial kitchen equipment
- Basic math skills for recipe conversion
- Ability to take oral and written instructions
- Must work well in a team environment
- Manual dexterity to shred, chop, assemble and mix foods
- Ability to withstand a wide range of kitchen temperatures
- Stamina to stand and walk on hard flooring for long periods
- Ability to work with chemical cleaning agents
- Strength to lift and carry up to 50lbs
- Ability to operate kitchen equipment
Job Qualifications
- High school diploma or GED or equivalent combination of education and experience
- ServSafe Level 2 certified
- 1+ years experience in food service
- Experience with large scale food production preferred
- Knowledge of food safety requirements and health department guidelines
- Experience with industrial kitchen equipment
- Basic math skills for recipe conversion
- Ability to take oral and written instructions
- Ability to work well in a team environment
- Manual dexterity to shred, chop, assemble and mix foods
- Ability to withstand kitchen temperature variations
- Stamina to stand and walk for long periods
- Ability to work with chemical cleaning agents
- Strength to lift and carry up to 50lbs
- Ability to properly operate kitchen equipment
Job Duties
- Assist in the daily preparation, assembly and expediting of a variety of foods and meal components
- Follow written recipes and oral instructions with regard to meal preparation
- Store food and supplies in accordance with instructions and food safety standards
- Keep all records and logs in accordance with instructions and food safety standards
- Follow company protocol with regard to the operation, maintenance and sanitation of institutional kitchen equipment and utensils
- Use personal protective equipment as required for use of kitchen equipment and cleaning chemicals
- Follow daily cleaning and sanitation schedule as instructed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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