Erickson Senior Living

Prep Cook - Senior Living

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Paid Time Off
Volunteer hours
Medical insurance
Dental Insurance
Vision Insurance
Discounted meals
401k plan

Job Description

Fox Run Village by Erickson Senior Living is a distinguished 108-acre continuing care retirement community located in Novi, Michigan. As part of Erickson Senior Living, one of the largest and most respected providers of senior living and healthcare in the United States, Fox Run Village is dedicated to enhancing the quality of life for its residents. The community offers a vibrant lifestyle, financial stability, and a comprehensive focus on health and well-being services, making it a premier choice for senior residents who seek an active and supportive environment. With a commitment to excellence, Fox Run Village provides state-of-the-art facilities and... Show More

Job Requirements

  • Must be able to work some weekends and holidays
  • be able to lift and/or move objects weighing up to 50 pounds
  • ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
  • comply with specific state regulations and requirements
  • availability to work full time from 11:30am to close

Job Qualifications

  • High school diploma or equivalent preferred
  • previous culinary or food preparation experience
  • knowledge of cooking techniques and food safety standards
  • ability to work in a fast-paced kitchen environment
  • strong attention to detail
  • good communication and teamwork skills
  • willingness to learn and take direction

Job Duties

  • Assist in the consistent preparation of all food items according to proper safety and cooking techniques
  • maintain a clean and sanitized kitchen and work station
  • use culinary talents to prepare and assemble high quality menu items that drive resident satisfaction
  • follow established recipes and presentation standards
  • monitor inventory levels and communicate supply needs
  • adhere to all food safety regulations and protocols
  • collaborate with team members to ensure efficient kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location