Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.24 - $25.44
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. The company's mission is deeply rooted in service and a commitment to doing great things for employees, partners, communities, and the planet. Aramark fosters a diverse and inclusive workplace where all employees can thrive regardless of race, color, religion, national origin, age, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. The company emphasizes equal employment opportunities and upholds a culture that powers... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to perform physical demands of the job including lifting up to 50 lbs
- must obtain Washington State Food Worker Card
- reliable and punctual
- ability to work varied shifts including weekends and holidays
- ability to follow safety and sanitation procedures
Job Qualifications
- Previous experience in food prep or food service-related work preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, temperature control, sanitation, and storage preferred
- must be able to obtain and present Washington State Food Worker Card
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
- requires occasional lifting, carrying, pushing, pulling of up to 50 lbs
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- maintains accurate rotation of food to assure top quality and freshness
- properly stores and manages leftover foods correctly
- maintains clean and orderly refrigerators and work areas
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
- other duties and tasks as assigned by manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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