Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.24 - $25.44
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. As an organization deeply rooted in service and united by a clear purpose, Aramark is committed to making a positive impact for its employees, partners, communities, and the planet. With a broad presence and diverse operations, Aramark stands out by creating career pathways that develop talents, fuel passions, and empower professional growth for all team members. The company values inclusivity and equal opportunity, ensuring that every employee participates fully in the workplace, free from discrimination on any grounds such as race,... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food preparation or food service preferred
- ability to safely handle kitchen utensils including knives
- must obtain Washington State Food Worker Card
- ability to follow food safety and sanitation guidelines
- ability to communicate effectively in English
- ability to lift and carry up to 50 pounds
- availability to stand and walk for extended periods
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Previous experience in food prep or food service-related work preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, temperature control, sanitation, and storage preferred
- must be able to obtain and present Washington State Food Worker Card
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
- requires occasional lifting, carrying, pushing, pulling of up to 50 lbs
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- maintains accurate rotation of food to assure top quality and freshness
- properly stores and manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards and food safety policies
- maintains clean and orderly refrigerators and work areas
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
- performs other duties and tasks as assigned by manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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