Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.24 - $25.44
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work-life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on a strong commitment to service and sustainability, Aramark operates with a clear mission to create positive impacts for its employees, clients, communities, and the planet. The company’s culture embraces diversity and inclusion, providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected status. At Aramark, employees are encouraged to grow professionally in a supportive environment that champions continuous learning and personal development. This commitment... Show More
Job Requirements
- Able to obtain and present a Washington State Food Worker Card
- previous experience in food preparation or food service preferred
- knowledge of food safety regulations and proper food handling
- basic math and counting skills
- ability to lift, carry, push, or pull up to 50 pounds occasionally
- good interpersonal and communication skills
- willingness to comply with food safety and sanitation procedures
Job Qualifications
- Previous experience in food prep or food service-related work preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, temperature control, sanitation, and storage preferred
- must be able to obtain and present Washington State Food Worker Card
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
- requires occasional lifting, carrying, pushing, pulling of up to 50 lbs
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- maintains accurate rotation of food to assure top quality and freshness
- properly stores and manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards and food safety policies
- maintains clean and orderly refrigerators and work areas
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
- performs other duties and tasks as assigned by manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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