Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $25.50 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Leave of absence plans
Job Description
Patagonia is a globally recognized outdoor apparel company committed to environmental responsibility, ethical business practices, and fostering inclusive workplace cultures. Known for its dedication to creating high-quality products that serve the outdoor community while minimizing environmental impact, the company continuously innovates in sustainable manufacturing and corporate responsibility. Situated in Ventura, California, Patagonia's local operations contribute to this global mission by maintaining rigorous standards across all departments, including food service within its offices. The company is deeply committed to racial justice, equity, and inclusivity, striving to create a supportive and positive work environment for all employees.
The role... Show More
The role... Show More
Job Requirements
- Ability to lift up to 50 lbs repeatedly and carry items up to 50 feet
- Ability to stand for long periods and perform repetitive motions (bending, lifting, chopping)
- Ability to wash dishes for extended time periods
- Must be able to work in a small, sometimes loud space
Job Qualifications
- Minimum 2 years of culinary and/or baking experience, or equivalent training
- Commitment to racial justice, equity, and creating an inclusive environment
- Ability to follow instructions, production schedules, and baking timelines with precision
- Ability to work independently with minimal supervision
- Strong attention to detail in both savory and baking applications
- Ability to manage multiple tasks and prioritize in a high-volume kitchen
- Excellent service skills and professional demeanor during service or events
- Genuine enthusiasm for collaboration and creativity in both savory and sweet food preparation
Job Duties
- Support daily culinary and baking production as assigned by supervisors
- Prepare ingredients and execute menu items accurately and on time
- Assist with garde-manger preparation such as dressings and chia pudding
- Set up and break down breakfast and/or lunch service, including displays and dishwashing
- Demonstrate working knowledge of knife cuts (julienne, dice, mince)
- Ensure stations and service areas are fully stocked and ready by deadline
- Properly store all food ingredients, ensuring labeling, dating, and rotation
- Follow allergen labeling standards for all prepared items
- Consistently follow safety practices, including safe handling of ovens, mixers, and equipment
- Work from prep lists or verbal instructions to complete daily culinary and baking tasks
- Communicate clearly to ensure accuracy and consistency in production
- Maintain clean, organized workspaces and support cleaning routines across the kitchen
- Assist with receiving and putting away deliveries and pantry items
- Foster a positive, collaborative, and service-oriented environment
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: