Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.75
Work Schedule
Day Shifts
Benefits
Paid holidays
Paid Time Off
Tuition Reimbursement
vendor discounts
Medical insurance
Dental Insurance
Vision Insurance
daily pay options
supportive work environment
Job Description
St. Paul's Assisted Living, located in South Bend, is a reputable healthcare establishment dedicated to providing high-quality care and support to senior residents. As a part of the assisted living community, St. Paul's focuses on fostering a comfortable, safe, and nurturing environment tailored to the unique needs of its residents. The facility prides itself on delivering compassionate person-centered care, emphasizing dignity, respect, and the well-being of every individual. Serving the local community, St. Paul's Assisted Living blends experienced healthcare services with a commitment to enhancing residents' quality of life through tailored assistance, engaging activities, and holistic wellness programs.
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Job Requirements
- High school diploma or equivalent preferred
- previous experience in a kitchen or food service setting strongly preferred
- knowledge of basic food preparation and kitchen safety procedures
- ability to follow instructions and work independently or as part of a team
- strong organizational skills and attention to detail
- ability to work in a fast-paced environment and adapt to changing priorities
- must be dependable, punctual, and professional in demeanor
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen or food service setting strongly preferred
- knowledge of basic food preparation and kitchen safety procedures
- ability to follow instructions and work independently or as part of a team
- strong organizational skills and attention to detail
- ability to work in a fast-paced environment and adapt to changing priorities
- must be dependable, punctual, and professional in demeanor
- ServSafe certification is a plus
Job Duties
- Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements
- assist cooks and chefs in preparing and plating meals for residents
- maintain cleanliness and sanitation standards in the kitchen, prep areas, and equipment
- properly label and store food items to ensure freshness and prevent cross-contamination
- follow all food safety regulations and company policies
- help with receiving and storing deliveries and rotating stock
- work collaboratively with the dietary team to ensure efficient kitchen operations
- perform other kitchen-related duties as assigned by the Chef or Food Service Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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