Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.75
Work Schedule
Day Shifts
Benefits
Paid holidays
Paid Time Off
Tuition Reimbursement
vendor discounts
Medical insurance
Dental Insurance
Vision Insurance
daily pay options
supportive work environment
Job Description
St. Paul’s Assisted Living, located in South Bend, is a respected provider of compassionate and person-centered residential care. Our establishment is committed to enhancing the quality of life for our residents by offering comfortable living arrangements, supportive services, and a warm, community-oriented atmosphere. Rooted in our mission and core values, we prioritize dignity, respect, and individual uniqueness in every aspect of our service. We are an Equal Opportunity Employer, embracing diversity and encouraging applicants from all backgrounds to join our dedicated team. Our focus extends beyond providing care; we strive to foster an inclusive and collaborative workplace where every team... Show More
Job Requirements
- Must be able to stand for extended periods and lift up to 30 pounds
- work involves exposure to hot equipment, cleaning chemicals, and various food allergens
- schedule may include weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen or food service setting strongly preferred
- knowledge of basic food preparation and kitchen safety procedures
- ability to follow instructions and work independently or as part of a team
- strong organizational skills and attention to detail
- ability to work in a fast-paced environment and adapt to changing priorities
- must be dependable, punctual, and professional in demeanor
- ServSafe certification is a plus
Job Duties
- Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements
- assist cooks and chefs in preparing and plating meals for residents
- maintain cleanliness and sanitation standards in the kitchen, prep areas, and equipment
- properly label and store food items to ensure freshness and prevent cross-contamination
- follow all food safety regulations and company policies
- help with receiving and storing deliveries and rotating stock
- work collaboratively with the dietary team to ensure efficient kitchen operations
- perform other kitchen-related duties as assigned by the Chef or Food Service Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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