Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Employee Discounts

Flexible Schedule

Job Description

RH is a leading hospitality company renowned for its commitment to excellence, team spirit, and creating an outstanding experience for guests. Founded on the principle that the 'right' people are our greatest asset, RH prides itself on hiring individuals who bring high energy, creativity, and a proactive mentality to their roles. The company fosters an environment where team players thrive—those who prioritize doing what is right over who is right. With a culture deeply rooted in respect, collaboration, and innovation, RH continuously pushes the boundaries of world-class hospitality services.

RH is currently seeking a dedicated Prep Cook to joi... Show More

Job Requirements

1 plus years of relative experience in hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to State Laws
Energetic, accountable and team oriented
Strong organizational skills and attention to detail
Strong decision making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team
Willingness to work a flexible schedule, including weekends and holidays
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time

Job Qualifications

1 plus years of relative experience in hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to State Laws
Energetic, accountable and team oriented
Strong organizational skills and attention to detail
Strong decision making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team
Willingness to work a flexible schedule, including weekends and holidays

Job Duties

Live our vision, values and beliefs every day
Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service
Maintain all kitchen prep standards and all aspects of the culinary program
Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner
Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities
Consistently uphold the highest standards of cleanliness and sanitation
Assume responsibility for all ingredient prep
Participate in teamwork and foster harmonious working climate
Embrace change and deliver top results no matter the obstacle

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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