Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
The Production Kitchen Prep Cook position is an integral role within a dynamic culinary environment, typically found in large-scale food service operations such as casinos, hotels, or upscale restaurants. This establishment is committed to delivering exceptional quality food and exemplary customer service, with a focus on maintaining high standards of sanitation, safety, and efficiency. The kitchen team plays a pivotal role in creating an outstanding dining experience, where every element of food preparation is handled with precision and care.
As a Production Kitchen Prep Cook, you will be responsible for a broad range of food preparation tasks that suppor... Show More
As a Production Kitchen Prep Cook, you will be responsible for a broad range of food preparation tasks that suppor... Show More
Job Requirements
- Must be 21 years or older
- high school diploma or education equivalent required
- food service or culinary arts degree
- 1 year's related culinary work
- demonstrates commitment to guest service excellence and ethical conduct
- must obtain gaming license
- must obtain Food Safety and ServSafe certifications
Job Qualifications
- High school diploma or education equivalent
- food service or culinary arts degree
- 1 year's related culinary work
- demonstrates commitment to guest service excellence and ethical conduct
- holds or willing to obtain Food Safety and ServSafe certifications
- able to obtain gaming license
Job Duties
- Completes all tasks in order on the prep list
- labels and stocks all ingredients on easily accessible shelves
- washes, chops, and sorts ingredients like fruits, vegetables, and meats
- measures quantities of seasonings and other cooking ingredients
- parboils food, reduces sauces and starts first steps in various dishes
- adheres to all relevant nutrition and sanitary regulations and standards
- tracks ingredient inventory and collaborates with other kitchen and management staff to order resupply
- prepares all menu items quickly, efficiently, and consistently
- meets guests needs through timely and proper handling of all equipment and chemicals
- ensures the kitchens are properly supplied with freshly prepared food
- complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
- works in a safe manner at all times
- assists in other kitchens of the casino as necessary
- maintains the work area to be clean and organized
- deep cleans the area at the end of shifts
- follows the proper closing procedure with cleaning and labeling
- attends periodic meetings and training sessions
- promotes positive public and employee relations
- presents oneself in a neat and clean appearance at all times
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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