Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement Plan
flexible scheduling
Job Description
This job opportunity is with a prominent casino resort known for its vibrant hospitality and dining experiences. The establishment prides itself on delivering outstanding customer service and exceptional food quality in a dynamic and fast-paced environment. As a key player in the hospitality industry, the casino combines entertainment, leisure, and fine dining to create an unforgettable experience for its guests. With a dedicated team of professionals and a commitment to excellence, the resort offers a variety of culinary roles that contribute significantly to its success. The casino employs strict adherence to safety, sanitation, and regulatory standards to maintain a premium... Show More
Job Requirements
- Must be 21 years or older
- High school diploma or education equivalent required
- Food service or Culinary Arts degree
- 1 year related culinary work
- Demonstrates commitment to guest service excellence and ethical conduct
- Gaming license required
- Food safety certification
- ServSafe certification
Job Qualifications
- High school diploma or education equivalent
- Food service or Culinary Arts degree
- 1 year related culinary work
- Demonstrates commitment to guest service excellence and ethical conduct
- Holds certifications in food safety and ServSafe protocols
- Ability to work effectively in a team environment
- Strong organizational and time management skills
Job Duties
- Completes all tasks in order on the prep list
- Labels and stocks all ingredients on easily accessible shelves
- Washes, chops, and sorts ingredients like fruits, vegetables, and meats
- Measures quantities of seasonings and other cooking ingredients
- Parboils food, reduces sauces and starts first steps in various dishes
- Adheres to all relevant nutrition and sanitary regulations and standards
- Tracks ingredient inventory and collaborates with other kitchen and management staff to order resupply
- Prepares all menu items quickly, efficiently, and consistently
- Meets guests needs through timely and proper handling of all equipment and chemicals
- Ensures the kitchens are properly supplied with freshly prepared food
- Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
- Works in a safe manner at all times
- Assists in other kitchens of the Casino as necessary
- Maintains the work area to be clean and organized, deep cleans the area at the end of shifts
- Follows the proper closing procedure with cleaning and labeling
- Attends periodic meetings and training sessions
- Promotes positive public and employee relations
- Presents oneself in a neat and clean appearance at all times
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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