Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Cumberland Heights is a renowned treatment center dedicated to supporting individuals and families facing chemical dependency. Located on a sprawling 177-acre campus, Cumberland Heights offers a nurturing community focused not only on healing but on transforming lives through comprehensive care. The institution’s mission centers around providing the highest quality treatment that addresses the physical, mental, emotional, and spiritual dimensions of recovery. The treatment programs are deeply rooted in professionalism and the principles of the Twelve Steps, creating a safe, loving, and healing environment for patients and their families.
As a leading provider in the behavioral health sector, Cumberland Heights co... Show More
As a leading provider in the behavioral health sector, Cumberland Heights co... Show More
Job Requirements
- High school diploma or GED is required
- Minimum of two years experience in food service operation and/or equivalent culinary or trade school education
- Experience with cutlery and commercial kitchen equipment
- Completion of Metro health department food handlers safety and sanitation course is required
- Ability to problem-solve, analyze, and interpret information
- Ability to adapt to changing circumstances and patient needs in a fast-paced environment
- Ability to be open and culturally sensitive to a wide variety of patients' care issues
- Good written and oral communication skills with the ability to effectively speak, read and write in English
- Ability to interact with co-workers in a collaborative and courteous manner while providing guidance, instruction, and training
- If recovering, one year of verifiable abstinence required with active participation in an appropriate twelve-step program preferred
Job Qualifications
- High school diploma or GED
- Minimum of two years experience in food service operation and/or equivalent culinary or trade school education
- Experience with cutlery and commercial kitchen equipment
- Completion of Metro health department food handlers safety and sanitation course
- Ability to problem-solve, analyze, and interpret information
- Ability to adapt to changing circumstances and patient needs in a fast-paced environment
- Ability to be open and culturally sensitive to a wide variety of patients' care issues
- Good written and oral communication skills with the ability to effectively speak, read and write in English
- Ability to interact with co-workers in a collaborative and courteous manner while providing guidance, instruction, and training
- If recovering, one year of verifiable abstinence required with active participation in an appropriate twelve-step program preferred
Job Duties
- Complies with nutritional and dietary needs established by the Director Food Services
- Complies strictly with all local and state health requirements on sanitation and safe handling and storage of food
- Prepares food for any patient ordered by doctor or dietician or because of religious or vegetarian preference
- Oversees work of others on weekends
- Ensures that a welcoming, safe and healing environment is maintained for each patient and family throughout the continuum of care
- Assists Director and Chefs with all food and meal preparation
- Adheres to directions for recipes and proper knife skills desired for all products and execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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