Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across various venues including corporations, universities, museums, and several public restaurants throughout the United States. Known for its commitment to quality and sustainability, the company prioritizes socially and environmentally responsible sourcing policies, such as sustainable seafood and cage-free eggs. Bon Appetit emphasizes cooking everything from scratch utilizing fresh, local ingredients to ensure exceptional taste and nutrition. This dedication to quality has positioned Bon Appetit as a leader in the foodservice industry. Their cultural focus on diversity, inclusion, and career growth provides an enriching environment for employees to... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of previous pastry cooking experience required
- Ability to follow recipes and instructions accurately
- Ability to comply with health and safety standards
- Ability to work a full-time schedule including some weekends
- Must be able to perform the essential functions of the position with or without reasonable accommodation
Job Qualifications
- 1 to 2 years of previous pastry cooking experience required
- Ability to follow recipes and production schedules accurately
- Knowledge of federal, state and local health and sanitation regulations
- Basic food safety and HACCP knowledge
- Good communication and customer service skills
- Ability to work efficiently in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy and follows HACCP guidelines
- Completes all required documentation, reports, and logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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