Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide, serving corporations, universities, museums, and public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit has consistently led the industry in sustainable practices, such as sourcing sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients, emphasizing quality and responsibility in every dish. As an extension of the Compass Group, Bon Appetit offers employees a dynamic work environment that fosters growth, inclusion, and professional development. Their dedication to diversity of thought and inclusive practices... Show More
Job Requirements
- No previous experience required
- Ability to work full-time schedule including occasional weekends
- Must be able to perform physically demanding tasks
- Basic literacy and numeracy skills
- Ability to stand for extended periods
- Availability to work Monday through Friday with variable hours
- Must comply with food safety regulations and company policies
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Basic knowledge of food safety and sanitation practices
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- Willingness to learn and take direction
- Previous kitchen or food preparation experience is a plus but not required
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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