Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates more than 1,000 cafes across the United States, serving corporations, universities, museums, and several public restaurants. Known for its commitment to sustainability, Bon Appetit has pioneered socially and environmentally responsible sourcing practices, including the use of sustainable seafood and cage-free eggs. The company emphasizes cooking from scratch with fresh, local ingredients, ensuring high-quality meals for its customers while maintaining a strong focus on environmental stewardship and community engagement. With a broad footprint and a reputation for innovation in the foodservice industry, Bon Appetit provides exceptional culinary experiences while promoting... Show More
Job Requirements
- High school diploma or equivalent
- No previous experience required
- Ability to follow instructions and work in a fast-paced environment
- Availability to work full-time, Monday through Friday, with occasional weekends
- Ability to perform physical tasks related to food preparation and kitchen maintenance
Job Qualifications
- No previous experience required
- Ability to follow recipes and production sheets
- Knowledge of food safety practices including HACCP guidelines
- Basic culinary skills with a focus on pastry preparation
- Strong attention to detail and ability to maintain cleanliness
- Good communication and customer service skills
- Ability to work flexible hours including occasional weekends
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines to ensure quality and safety of food supply
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter