Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Retirement Plan
Health and wellness programs
Employee assistance program
Paid Time Off
Job Description
Bon Appetit Management Company, a division of Compass Group, operates over 1,000 cafés across the United States, serving corporations, universities, museums, and public venues. Renowned for its commitment to socially and environmentally responsible sourcing, the company emphasizes the use of sustainable seafood, cage-free eggs, and locally sourced fresh ingredients prepared from scratch. With a focus on diversity, inclusion, and sustainability, Bon Appetit offers a vibrant workplace that fosters employee growth and development while maintaining high standards of food quality and safety.
The current opening is for a full-time Prep Cook (Pastry) at the company’s facility located at 700 East Midd... Show More
The current opening is for a full-time Prep Cook (Pastry) at the company’s facility located at 700 East Midd... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of pastry cooking experience
- ability to work a full-time schedule including some weekends
- ability to follow food safety and sanitation guidelines
- ability to stand for extended periods
- legal authorization to work in the United States
- willingness to undergo background check and drug screening
Job Qualifications
- 1 to 2 years of previous pastry cooking experience
- knowledge of food safety and sanitation standards
- ability to operate and clean kitchen equipment
- strong attention to detail
- good communication and customer service skills
- ability to follow recipes and production sheets accurately
- team player with a positive attitude
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines to ensure quality and safety of food supply
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customer and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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