Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a well-established foodservice provider operating over 1,000 cafes across the United States, including locations in corporations, universities, museums, and select public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as using cage-free eggs and sustainable seafood. The company prides itself on preparing all meals from scratch with fresh, local ingredients, focusing heavily on quality, sustainability, and customer satisfaction. Bon Appetit is part of Compass Group, a global leader in foodservice management, known for promoting diversity, inclusion, and equal employment opportunities. Compass Group prioritizes fairness and equitable... Show More
Job Requirements
- No previous experience required
- Ability to communicate effectively
- Willingness to work flexible hours including occasional weekends
- Ability to stand for extended periods
- Basic food safety knowledge preferred
- High school diploma or equivalent preferred
- Ability to work as part of a team
Job Qualifications
- No previous experience required
- High school diploma or equivalent preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- Willingness to learn
- Reliable and punctual
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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