Prep Cook (PartTime, Non-CPP Student) - Centerpointe #637955463
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Employee Discounts
Job Description
Cal Poly Pomona Enterprises is a dynamic and multifaceted organization committed to providing exceptional employment opportunities and services to the campus community. As a part of the California State University system, Cal Poly Pomona Enterprises plays a vital role in supporting the university's mission by offering valuable employment experiences, promoting student engagement, and contributing significantly to the university's financial and operational health. The Foundation, which is the largest student employer on the Cal Poly Pomona campus, annually facilitates work experiences for approximately 1,500 students across various departments including technology, science, retail, culinary arts, hospitality management, leadership, and research grants. These... Show More
Job Requirements
- High school degree
- five years experience working in a commercial, hotel, or fast-food kitchen
- at least three years of successful supervisory experience preferably in a kitchen environment
- valid CA driver's license and insurance
- current Servsafe or equivalent Foodhandler's card
- ability to interpret and apply policies and procedures to a variety of situations
- ability to be resourceful and to take initiative
- ability to work cooperatively in a multi-ethnic environment
- flexibility to adjust to changing schedules
Job Qualifications
- High school degree
- five years experience working in a commercial, hotel, or fast-food kitchen
- at least three years of successful supervisory experience preferably in a kitchen environment
- valid CA driver's license and insurance
- current Servsafe or equivalent Foodhandler's card
- ability to interpret and apply policies and procedures to a variety of situations
- ability to be resourceful and to take initiative
- ability to work cooperatively in a multi-ethnic environment
- flexibility to adjust to changing schedules
Job Duties
- Prepares and cooks to order foods requiring short and broader preparation time
- responsible for the overall cleanliness, sanitation, and safety of assigned area
- ensures assigned staff report to work on time, in uniform, and ready to work
- may produce food and serve customers a la carte or may produce large quantities of food for later service
- prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations
- reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming, slicing, and cutting meat, poultry or fish
- tastes products, reads menus, estimates food requirements, checks production, and keeps records
- ensures workstation and equipment is maintained in a clean and sanitary state and follows all Foundation, campus, and regulatory rules and procedures
- attends all allergy and foodborne illness in-service training
- complies with all Foundation HACCP standards and procedures
- reports all accidents and injuries in a timely manner
- complies with all company safety and risk management policies and procedures
- participates in regular safety meetings, safety training and hazard assessments
- attends training programs (classroom and virtual) as designated
- may prepare bakery items, receive and store inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
- supervises up to 5 student staff per shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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