Prep Cook (PartTime, Non-CPP Student) - Centerpointe #637955463
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.25 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Cal Poly Pomona Enterprises is a prominent division of the Cal Poly Pomona Foundation, which serves as the largest employer of students on the Cal Poly Pomona campus. The Foundation provides valuable work experience and hands-on training to approximately 1,500 students each year. It supports a broad range of campus programs, including areas such as technology, science, retail, culinary arts, hospitality management, leadership, and research grants. These student employees benefit from the university's learn-by-doing philosophy, gaining practical experience related to their fields of study. Moreover, the Foundation contributes over $1 million annually to Cal Poly Pomona, supports many scholarship programs,... Show More
Job Requirements
- high school degree
- five years experience working in a commercial, hotel, or fast-food kitchen
- at least three years of successful supervisory experience preferably in a kitchen environment
- valid CA driver's license and insurance
- current Servsafe or equivalent Foodhandler's card
- ability to interpret and apply policies and procedures to a variety of situations
- ability to be resourceful and to take initiative
- ability to work cooperatively in a multi-ethnic environment
- flexibility to adjust to changing schedules
Job Qualifications
- high school degree
- five years experience working in a commercial, hotel, or fast-food kitchen
- at least three years of successful supervisory experience preferably in a kitchen environment
- valid CA driver's license and insurance
- current Servsafe or equivalent Foodhandler's card
- ability to interpret and apply policies and procedures to a variety of situations
- ability to be resourceful and to take initiative
- ability to work cooperatively in a multi-ethnic environment
- flexibility to adjust to changing schedules
Job Duties
- prepares and cooks to order foods requiring short and broader preparation time
- responsible for the overall cleanliness, sanitation, and safety of assigned area
- ensures assigned staff report to work on time, in uniform, and ready to work
- may produce food and serve customers a la carte or may produce large quantities of food for later service
- prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
- reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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