Prep Cook (PartTime, Non-CPP Student) - Centerpointe #604414775
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.25 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Cal Poly Pomona Enterprises is a dynamic organization affiliated with Cal Poly Pomona, providing a wide range of employment opportunities across various fields, including technology, science, retail, culinary arts, hospitality management, leadership, and research grants. As the largest employer of students on the Cal Poly Pomona campus, the Foundation offers valuable work experience and hands-on training to approximately 1,500 students annually. This approach is deeply rooted in Cal Poly Pomona's learn-by-doing philosophy, allowing student employees to gain practical skills relevant to their academic and career aspirations. In addition to employment, the Foundation significantly supports nearly 1,100 Foundation and scholarship programs,... Show More
Job Requirements
- High school degree
- Five years experience working in a commercial, hotel, or fast-food kitchen
- Three years supervisory experience preferably in a kitchen environment
- Valid California driver’s license and insurance
- Current Servsafe or equivalent Foodhandler’s card
- Ability to interpret and apply policies and procedures
- Ability to be resourceful and take initiative
- Ability to work cooperatively in a multi-ethnic environment
- Flexibility to adjust to changing schedules
Job Qualifications
- High school degree
- Five years experience in a commercial, hotel, or fast-food kitchen
- At least three years of successful supervisory experience preferably in a kitchen environment
- Valid California driver’s license and insurance
- Current Servsafe or equivalent Foodhandler’s card
- Ability to interpret and apply policies and procedures
- Resourceful and able to take initiative
- Ability to work cooperatively in a multi-ethnic environment
- Flexibility to adjust to changing schedules
Job Duties
- Prepare and cook to order foods requiring short and broader preparation time
- Maintain overall cleanliness, sanitation, and safety of assigned kitchen area
- Ensure assigned staff arrive on time, in uniform, and ready to work
- Produce food and serve ala carte or produce large quantities for later service
- Prepare food following federal, state and corporate standards and regulations
- Read food orders or receive verbal instructions for proper food preparation
- Follow recipes and product directions for seasoning, cooking, tasting, carving and serving various foods
- Operate kitchen equipment to measure, mix, wash, peel, cut and shred ingredients
- Taste products, estimate food requirements, check production, and keep records for planning and supplies
- Maintain workstation and equipment in a clean and sanitary state
- Attend all required allergy and foodborne illness training
- Comply with all Foundation HACCP standards and procedures
- Report all accidents and injuries promptly
- Adhere to company safety and risk management policies
- Participate in regular safety meetings, training, and hazard assessments
- Attend designated training programs, classroom and virtual
- May prepare bakery items, receive, store inventory, move and lift foodstuffs, prepare special diet meals
- Supervise up to 5 student staff per shift
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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