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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Employee assistance program
Job Description
Grand Living is a premier senior living company dedicated to redefining the experience of aging with dignity, luxury, and care. The company has quickly established itself as an iconic brand within the senior hospitality industry by creating exceptional living communities designed to cater to the unique needs and preferences of older adults. Grand Living communities are renowned for their upscale, luxury-inspired amenities, elegant decor, and an unwavering commitment to high-quality service. Each community is thoughtfully designed to provide gracious apartments and meticulously crafted environments that reflect design excellence and comfort, making residents feel at home. What truly distinguishes Grand Living... Show More
Job Requirements
- High school diploma or GED
- Culinary arts or culinary apprenticeship preferred
- One or more years of experience cooking in a fast-paced, cook-to-order kitchen preferred
- One or more years of scratch cooking experience preferred
- Sauté and/or broiler cooking experience preferred
- Ability to read, write and understand English
- Manual dexterity to use kitchen tools
- Ability to stand, walk, crouch, bend, stoop, reach, grasp, push, pull without extended sitting
- Ability to lift, carry, push or pull up to 50 pounds
- Ability to perform essential functions in varying temperature ranges
Job Qualifications
- High school diploma or GED
- Culinary arts or culinary apprenticeship preferred
- One or more years of experience cooking in a fast-paced, cook-to-order kitchen preferred
- Experience with scratch cooking preferred
- Experience with sauté and/or broiler cooking preferred
- Ability to read, write, and understand English
- Strong manual dexterity to use kitchen tools and equipment
- Ability to stand, walk, bend, and perform physically demanding tasks
- Ability to lift up to 50 pounds
Job Duties
- Prepare various food items such as meats, vegetables, potatoes, bread products, and desserts to specified quality standards
- Maintain cleanliness and organization of the kitchen station
- Assist in the control of food quantity and quality to minimize waste
- Follow all food safety and sanitation regulations
- Model The Sterling Touch® by delivering professional, friendly, courteous, and timely service
- Collaborate with other kitchen staff and communicate effectively with residents and guests
- Support the Executive Chef in daily kitchen operations and food preparation tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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