Prep Cook, Part-time

Palm Desert, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $22.25

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

wellness programs

Job Description

The JW Marriott Desert Springs Resort & Spa is a distinguished luxury resort located in Palm Desert, California. As part of Marriott International's luxury portfolio, JW Marriott boasts over 100 beautiful properties in gateway cities and unique resort destinations worldwide. The resort provides a premium hospitality experience that reflects the heritage of its founder, J. Willard Marriott, emphasizing quality service, genuine care, and a commitment to the well-being of both guests and associates. The JW Marriott brand is known for fostering an environment of camaraderie among employees while encouraging professional growth, training, and recognition opportunities. This commitment creates a workplace... Show More

Job Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Ability to stand sit or walk for extended periods
Ability to lift carry push pull and place objects up to 25 pounds without assistance
Willingness to work evening shifts preferred
Ability to follow company safety and security policies
Maintain a clean and professional appearance
Availability to work part-time schedule

Job Qualifications

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
Ability to follow safety and sanitation procedures
Strong teamwork and communication skills
Basic culinary knowledge preferred

Job Duties

Prepare ingredients for cooking including portioning chopping and storing food
Wash and peel fresh fruits and vegetables
Weigh measure and mix ingredients
Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
Operate ovens stoves grills microwaves and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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