Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
Job Description
The hiring establishment operates as a reputable food service provider within a care facility that prioritizes the nutritional needs and dietary preferences of its residents. This establishment is committed to delivering high-quality, nutritious meals that address specific health requirements such as low sodium, gluten-free, and vegetarian diets. With a well-structured kitchen team, the facility ensures efficient food preparation, adherence to safety standards, and consistent meal quality, fostering an environment where residents' dietary well-being is a top priority. Staff members are trained to maintain rigorous food hygiene and safety protocols while accommodating special events and functions, further enhancing residents' dining experiences.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or related kitchen work preferred
- Ability to follow detailed instructions and dietary requirements
- Basic knowledge of food safety standards
- Physical ability to stand for long periods and lift kitchen equipment
- Reliable and punctual
- Strong work ethic and positive attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or a related kitchen role preferred
- Basic understanding of food safety and hygiene practices
- Ability to follow recipes and dietary guidelines accurately
- Good communication and teamwork skills
- Ability to work under time pressure in a fast-paced environment
- Attention to detail and organizational skills
Job Duties
- Prepare ingredients for meals
- Assisting assembling dishes according to receipts and dietary requirements of residents
- Assist in inventory control, ensuring ingredients are available and fresh
- Assist in receiving and organizing food supplies and kitchen equipment
- Use kitchen equipment properly and report any malfunctions or safety concerns to ensure a safe working environment
- Follow chef or dietary requirements closely to ensure consistency and quality of meals served to residents
- Understand and accommodate the dietary restrictions and preferences of residents, such as low sodium, gluten-free, or vegetarian diets to ensure resident satisfaction
- Ensure time management responsibilities by working efficiently to prepare ingredients and meals within assigned time frames
- Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety
- Address any issues or concerns related to meal service promptly and effectively
- Provide support during special events or functions, such as holiday meals or catered events
- Supervisory responsibility: none
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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